Rabuk Ikan (Fish Floss)

Our product is crafted using traditional recipes passed down from coastal fishermen in Indonesia. We take pride in ensuring the highest standards of cleanliness and hygiene during the production process. Our fish floss is meticulously prepared to meet halal requirements, making it suitable for consumers of all backgrounds.

Key Features:

  1. Premium Quality: Our fish floss is made from the finest fresh skipjack tuna, carefully sourced from local fishermen along the pristine north coast of Situbondo, Indonesia. The use of high-quality ingredients guarantees a rich and flavorful experience.
  2. Health and Safety: We prioritize food safety by implementing strict production standards. Our fish floss has obtained various certificates, including SKP, SNI, and HACCP, ensuring that it meets the highest standards of hygiene and suitability.
  3. Natural and Traditional: We believe in preserving the authentic taste of Indonesian cuisine. By using only fresh fish and a blend of natural spices, we have created a product that captures the essence of Indonesian tradition. No flavor enhancers, MSG, or chemical preservatives are added, guaranteeing a healthy and pure indulgence.
  4. Convenient Packaging: Each pack of our fish floss weighs 92 grams, making it a convenient snack or ingredient for international consumers. The product is carefully wrapped in aluminum foil, which maintains its durability without the need for chemical preservatives.

With a monthly production capability of 2000 kilograms, we are well-equipped to cater to the demands of the international market. Our fish floss offers a unique and exotic taste experience that will captivate consumers seeking a genuine taste of Indonesian cuisine.

Don’t miss the opportunity to introduce this authentic Indonesian delicacy to your international customers. Contact us now to discuss how we can bring the taste of Indonesia to your market.



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